Cooking With Mother "Killer Prawns" - Gambas al Ajillo

V Cook:



Hola

Here we are again with another Cracker on Cooking With Mother.
What a treat for you today - Mum's "Killer Prawns" AKA Gambas Al Ajillo, fitting also to be posting this Classic Spanish dish on the very night Spain win Euro 2008, Ole!

This dish should only take 20 or so minutes to prepare, I took around half an hour, but then I did have a Kilo of quite big prawns to fry.

This is a first for CWM as we are now on Google Video as well as podcasting.

I want to thank Andy and Chloe for all their help in the making of our first Video Cook - no animals were injured in the making of this film but Andy did get a bit drunk (light weight) and Chloe sliced her finger washing up; both of them though behaved selflessly in the production of this Vcook and for this I salute them both.

Buen Provecho

M

Ingredients for Killer Prawns - Gambas al Ajillo:

1 Kilo of Prawns (Shrimps)
Parsley (Local farm)
1 Head of Garlic (Isle Of White)
Rape Seed Oil (Mum uses Olive Oil)
White Wine Vinegar
Malden Sea Salt or any other

Utensils:

1 large frying pan or Wok
Colander
A wooden spoon, tongs or large fork - use something that will not break the prawns when turning them.
A dish of serving

Serving suggestion:

A lovely chilled bottle of Chablis, a fresh green salad and a crusty loaf or baguette to mop up the lovely sauce.

I really hope you enjoy this Vcook and Podcook as much as we did making and eating it, also there is a Chopping Board Gig version of "Temporary Song" for your delectation.
Thanks for reading, listening, cooking and enjoying.

Until the next time.

Agur

Marcos


Pod Cook:
The complete "Killer Prawns" Podcook.