Thank You

Dear all

Thank you so very much for your submissions, love and you lovely followers on Twitter for your interest.
We are heading towards a wonderful creation here with a crack team of programmers, designers and funding even in a credit crunch, not bad for a humble Blog.
We are looking to have something significant and different from all other cooking sites here for you all in the New Year.
In the meantime Chloe and I will endeavour to post some Pod Cooks with our Mother's while CWM is under construction.

Cooking With Mother, the ultimate cooking resource is on it's way.
We are coming at you like Mr Kipling - Exceedingly Good, enjoy the Beat Box Chef without his mother for now; as a musician this really appealed to me.

Beatbox Fame Game
Uploaded by loranger

See you all soon.

Best

Marcos

Nearly There

Hi

We are very close to selecting our design agency and have had loads of submissions to our contribute post.
I promise to put some here.
I am really enjoying the journey Cooking With Mother is taking and these things take a while I suppose.
Please keep submitting I promise more news very soon.

Best

M

Contribute to Cooking With Mother

Hello

I am very excited about the way Cooking With Mother is shaping up and we are looking for contributors.

Have you a cooking podcast that you would like to share on our radio station? Share that special recipe you have cooked with your mother over the phone? Or are you a DJ looking for a radio station where you can be heard? Or are you a News or Food Blogger looking for an audience? If you are any of these then please email us:

contribute(at)cookingwitmother(dot)com

Our unique portal will be a place to chill, cook and learn exciting new recipes from all over the world.
You will be able to stream our unique and specially designed live Video Cooks and Pod Cooks direct to your pda, iPhone or laptop this is real Sat Nav for the kitchen - as well as being the best little kitchen radio in the world.

Kitchen Radio 1 here on Cooking With Mother along with our unique brand of international home cooking will become your indispensable kitchen home page. Why not join in?

We are now in full development - stay tuned.

Best

Marcos

Kitchen Radio

Como estamos?

Sorry for the lack of new podcooks - Mum is in Spain for the Summer and I have been busy gigging writing and creating.
We have also been preparing to film Chef Gareth from an award winning Gastro Pub in Hants who will be cooking with his mother, tasty.

CWM now has a backer and as a result a dynamic website is about to be created for everyone to contribute to.
We shall also be installing our very own "Kitchen Radio" here on CWM broadcasting amazing chunes from all over the world, plays and more.
As well as podcooks, v cooks and recipies from every nationality contributing everyone gets their very own Cook and Mum page to boot.

Stay Tuned..

Best

M

Cooking With Mother "Gail's Sunshine Summer Pudding"

Hi all

It has taken a little while to get this up due to a slight technical problem - we've been partying a bit too much.(Well we had to eat the summer pudding right?)

Gail's Sunshine Summer Pudding V Cooked and Pod Cooked by Chloe and Gail Bell turned out real tasty and our guests Stuart and Sam loved it! As did Bobby and Lucy the following day delish!
Below are all the bits and bats you will need to cook in video and mp3 formats.

The song "Sunshine" features in this edition and the pudding took around 40 minutes to do but you could pull it off in about half an hour if you get your cling film spreading and bread cutting speedy.

Happy Pod Cooking folks and watch out for next weeks instalment as we have "Barr Pate" stay tuned.

Best

Marcos



















Ingredients:

Half a loaf of medium sliced white bread
2 Cartons of frozen Berries 380g per carton
Caster Sugar

Utensils:

Wooden spoon
Saucepan
Colander
1 Mug
A 1 and a half pint clear round pudding bowl
Bread knife
Cling film
Chopping Board

Enjoy

Marcos



















V Cook:



The complete Summer pudding Pod Cook:

FTP to server soon:

Join in Cooking With Mother!

ps. Remember to include your ingredients,utensils and cooking time.

Cooking With Mother "Killer Prawns" - Gambas al Ajillo

V Cook:



Hola

Here we are again with another Cracker on Cooking With Mother.
What a treat for you today - Mum's "Killer Prawns" AKA Gambas Al Ajillo, fitting also to be posting this Classic Spanish dish on the very night Spain win Euro 2008, Ole!

This dish should only take 20 or so minutes to prepare, I took around half an hour, but then I did have a Kilo of quite big prawns to fry.

This is a first for CWM as we are now on Google Video as well as podcasting.

I want to thank Andy and Chloe for all their help in the making of our first Video Cook - no animals were injured in the making of this film but Andy did get a bit drunk (light weight) and Chloe sliced her finger washing up; both of them though behaved selflessly in the production of this Vcook and for this I salute them both.

Buen Provecho

M

Ingredients for Killer Prawns - Gambas al Ajillo:

1 Kilo of Prawns (Shrimps)
Parsley (Local farm)
1 Head of Garlic (Isle Of White)
Rape Seed Oil (Mum uses Olive Oil)
White Wine Vinegar
Malden Sea Salt or any other

Utensils:

1 large frying pan or Wok
Colander
A wooden spoon, tongs or large fork - use something that will not break the prawns when turning them.
A dish of serving

Serving suggestion:

A lovely chilled bottle of Chablis, a fresh green salad and a crusty loaf or baguette to mop up the lovely sauce.

I really hope you enjoy this Vcook and Podcook as much as we did making and eating it, also there is a Chopping Board Gig version of "Temporary Song" for your delectation.
Thanks for reading, listening, cooking and enjoying.

Until the next time.

Agur

Marcos


Pod Cook:
The complete "Killer Prawns" Podcook.